Bacon Wrapped Parmesan Potatoes


INGREDIENTS
  • 2 large russet potatoes, cut lengthwise and then into 3 wedges per half
  • kosher salt
  • Freshly ground black pepper
  • 2 tbsp. garlic powder
  • 1 tbsp. Italian seasoning
  • 1 c. grated Parmesan cheese
  • 12 thin slices of bacon
  • Ranch, for dipping


DIRECTIONS

Heat the oven to 400°. Place a cooling rack on a cooking sheet, squirt with cooking then squirt. In a dish this is certainly whisk this is certainly large salt, pepper, garlic powder, Italian seasoning, and Parmesan. Add potatoes, tossing wedges until totally coated. 
Maintaining as cheese that is much each wedge as you are able to, wrap potatoes in bacon.
Place potatoes which are bacon-wrapped prepared rack, then bake, switching halfway through, before the bacon is prepared and potatoes tend to be tender, about 35 moments.
Serve with ranch.

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